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Balsamic Braised Collard Greens

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READ REVIEWS ()

35 mins total
15 mins prep

125 calories/serving

Recipe Filed Under
Vegetable, Low Carb, Low Cholesterol, Diabetic, Gluten Free, High Fiber, Nut Free, Healthy, Low Calorie, Low Sodium, Dairy Free, Side Dish

Provided By: Shane Kelly

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Ingredients

Serves:

2 slices bacon, coarsley chopped

1 medium red onion, sliced

2 garlic cloves, chopped

1/2 teaspoon hot red pepper flakes

1 1/2 pounds collard greens, ribs removed and leaves coarsley chopped (11 cups)

1/2 cup chicken broth

2 tablespoons balsamic vinegar

salt and pepper to taste

Directions

Cook bacon in a 4-quart pot, over moderate heat, stirring, until crisp, about 5 minutes. Transfer bacon with a slotted spoon to paper towels to drain. Add onions to pot and cook, stirring, 2 minutes. Add garlic and hot pepper flakes and cook, stirring, 1 minute.

Add collard greens and broth, cook, covered, stirring occasionally, 7 minutes. Add vinegars and cook, uncovered, stirring occasionally, until liquid is reduced to a couple of tablespoons and collards are tender, about 5 minutes more. Season with salt and pepper.

Nutrition Facts

Per Single Serving / Serves 4 Total
Calories	125		Calories from fat	45
Total Fat	5gm	8%	Saturated Fat	1gm	5%
Cholesterol	8mg	3%	Sodium	349mg	15%
Total Carbohydrates	1gm	0%	Fiber	6gm	24%
Sugars	3gm		Protein	6gm
Vitamin A		171%	Vitamin C		52%
Calcium		26%	Iron		3%