Click here to visit the new home of KitchenDaily!

Hot on KitchenDaily:

 

Balsamic Chicken with White Beans & Spinach
0
0
0
0
0
  • total
  • prep
385 calories/serving

Recipe Filed Under
Bean & Legume, Italian, Dinner

Provided By:
Campbell's Kitchen

  • Would you say this recipe is...
    + VOTE NOW

    • This amazing skillet dish brings the flavors of Tuscany right into your own home.  Ready in just 35 minutes, it's simple and delicious.

    Ingredients

    Serves: servings

    Directions

    Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until it's well browned on both sides. Remove the chicken from the skillet.

    Reduce the heat to medium. Add the garlic to the skillet and cook and stir for 1 minute. Stir in the vinegar and cook, scraping up the browned bits from the bottom of the pan.

    Stir the soup and beans in the skillet and heat to a boil. Return the chicken to the skillet. Reduce the heat to medium. Stir in the spinach. Cover and cook until the chicken is cooked through and the spinach is wilted.

    Nutrition Facts

    Per Single Serving / Serves 4 Total
    Calories 385Calories from fat 108
    Total Fat 12gm18%Cholesterol 73mg24%
    Sodium 681mg28%Total Carbohydrates 30gm10%
    Fiber 6gm24%Protein36gm
    Vitamin A100% Vitamin C12%
    Calcium13% Iron30%

    Nutrition Facts provided by: Campbell's Kitchen

    * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

    ** Nutrient information is not available.

    What do you think?

    Add a Comment

    Sign in »
    *0 / 3000 Character Maximum

    3 Comments

    Filter by:
    Cibaria Oils

    We've featured this recipe on our blog, with some suggestion on what type of Olive Oil and Balsamic Vinegar to use. :D

    Great recipe, by the way! We love it!

    March 18 2011 at 12:13 PM Report abuse rate up rate down Reply
    Kerri Ingram

    It was good, but I added Newmans Own Light Honey Mustard for from flavor. It was really good after that. Also, if I had some shredded cheese I would have added that. We at with bread dipped in olive oil and Baslamic vinegar. YUM!

    March 14 2011 at 7:30 PM Report abuse rate up rate down Reply
    hotelmikey

    Terrific, simple..only possible mistake i made was draining the beans so result maybe dryer than meant...a definate keeper. The receipe says its for 4,I cooked the whole thing thinking we'd have left overs..NO LEFTOVERS !

    March 08 2011 at 3:47 PM Report abuse rate up rate down Reply

    Also on AOL >>>