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Balsamic Glazed Short Ribs
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  • total
  • prep
336 calories/serving

Provided By:
Shane Kelly

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    • Ingredients

    Serves:

    Directions

    Pat beef dry and season with salt and pepper. Heat a heavy 5- to 6-quart pot over moderately high heat. Brown meat in batches starting fat side down of the meat, turning with tongs, about 8 minutes per batch. Transfer to a plate as browned.

    Pour off all but one teaspoon of fat from pot and cook onions, carrots, celery, herbs and star anise, stirring occasionally, until vegetables are softened, about 3 minutes. Add garlic and cook, stirring, 1 minute. Stir in drained tomatoes, crushing them with a spoon and tomato paste. Simmer, stirring occasionally, until thickened, about 8 minutes.

    Add stock and vinegar, and bring to a simmer. Add beef with any juices on plate and cook, tightly covered, over low heat at a bare simmer, until beef is very tender, about 2 1/2 hours.

    Transfer meat with tongs to a bowl and keep, warm, covered. Simmer gravy until reduced to desired consistency, about 10 minutes. Return beef to pot.

    Serve beef with gravy and Balsamic Braised Collard Greens as a side.

    Nutrition Facts

    Per Single Serving / Serves 4 Total
    Calories 336Calories from fat 126
    Total Fat 14gm22%Saturated Fat 6gm30%
    Cholesterol 70mg23%Sodium 973mg41%
    Total Carbohydrates 23gm8%Fiber 5gm20%
    Sugars 12gmProtein29gm
    Vitamin A88% Vitamin C35%
    Calcium16% Iron40%

    Nutrition Facts provided by: Shane Kelly

    * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

    ** Nutrient information is not available.

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