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Balsamic Salmon
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Recipe Filed Under
Fish, Easy, 30 Minute, Healthy, Main Dish

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    • Ingredients

    Serves:

    Directions

    Preheat the oven to 400°F. Line a 9×12-inch baking dish with aluminum foil. Place both filets of salmon in the dish, so they are not touching. Sprinkle each filet with salt and pepper and layer the top with 3-4 slices of orange per filet.

    Drizzle balsamic and olive oil on top. Bake 15-20 min, checking occasionally throughout cooking. Add a little water or more vinegar if the balsamic becomes too dark or begins to burn. Serve immediately.

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