Banana Bread

By Jessica Pollak

Ingredients

3 rotten bananas1 egg1 cup sugar1 tsp baking soda1 tsp vanilla extract1 ½ cup all-purpose flour¼ cup butter sugar for topping

Directions

Mush bananas in bowl. Add all ingredients except flour. Blend well add flour. Melt ½ stick butter in loaf pan. Grease pan with melted butter, then pour balance of butter into batter and mix. Pour batter into loaf pan. Sprinkle sugar on top to form crust. Bake at 350°F for 50 minutes. Test with a toothpick.

Tags: Breakfast, Banana, Easy, Baking

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