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Banana Bread with Toasted Walnuts

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Provided By:
Curtis Stone

Ingredients

Serves:

Directions

Position a rack in the center of the oven and preheat the oven to 350°F. Butter a 9x5x 3-inch loaf pan, then dust with flour to coat lightly. Tap the pan to remove any excess flour. Sift the 1 2/3 cups of flour with the baking soda, salt, cinnamon, and nutmeg into a bowl.

Using an electric mixer, beat the eggs and sugar in a large bowl until pale and the mixture forms a ribbon when the beaters are lifted, about 8 minutes. Gradually blend in the oil. Beat in the bananas, yogurt, and vanilla. Using a large silicone spatula, fold the walnuts into the batter.

Transfer the batter to the prepared loaf pan and smooth the top. Bake until golden brown on top and a tester inserted into the center of the bread comes out clean, about 1 hour.

Transfer the pan to a rack and cool the bread for 15 minutes. Turn the bread out and set right side up on the rack. Serve the bread warm or at room temperature.



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3 Comments

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sforemanpe

Are you calling the dry ingredients(flour, baking soda, salt, cinnamon and nutmeg)the batter?

August 30 2011 at 4:15 PM Report abuse rate up rate down Reply
jgraves477

ANOTHER NASTY ASSED RECIPE, I'M FROM THE SOUTH, MAKE IT RIGHT YOU'LL SEE A BIG DIFFERANCE IN PEOPLES REACTIONS ON THE REAL THING

July 02 2011 at 7:25 PM Report abuse rate up rate down Reply
sameenamiller

I an a fan of banana bread and I have tried a plethora of recipes. I even tried different ways to make banana bread healthy. This was the recipe for me!! The grape seed oil is very light and it kind of gives it a nutty taste, in a good way!!! I could do with out the yogurt but overall, excellent!!!

May 15 2011 at 8:12 PM Report abuse rate up rate down Reply