Organize Yourself Skinny

What's This?
Serving size 16


1 ½ cup whole-wheat flour¼ cup ground flaxseed meal (I used Bob’s Red Mill Organic Flaxseed Meal and found it in the nature food section of my grocery store)1 tsp baking powder½ tsp baking soda½ tsp salt½ tsp cinnamon3 medium ripe bananas, mashed⅓ cup plain Greek yogurt2 eggs½ cup dark brown sugar, unpacked½ cup unsalted butter, melted5 Tbsp nutella, softened¼ cup Nutella


Turn oven on to 400 degrees

Step 1. Combine in a medium bowl flour, flaxseed meal, baking powder, baking soda, salt, and cinnamon. Mix well and set aside.
Step 2. In a large bowl, using a hand mixer, mix together bananas, greek yogurt, eggs, and sugars. Slowly mix in the butter until combined.
Step 3. Slowly stir in the flour mixture into the banana mixture until just combined. Don’t over mix.
Step 4. Take half of the batter and place into another bowl (I quickly washed out and used the dry ingredient bowl). Stir the nutella into one of the batters.
Step 5. Place about 2 tablespoons of each batter (start with the plain banana batter and end with nutella batter) into each muffin cup sprayed with cooking spray. Using a butter knife gently swirl the batters together.
Step 6. Bake for 14-16 minutes or until toothpick comes out of a muffin clean. Let cool in muffin pan for about 5 minutes then place muffins on baking rack to finish cooling. Enjoy warm or at room temperature.

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Tags: Breakfast, Kid-Friendly, Banana, Baking

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