Barbecued Chicken Burritos
Would you say this recipe is...
+ VOTE NOWThese burritos are something of a Tex-Mex wonder: tangy barbecue sauce, some roast chicken (or rotisserie chicken) and vegetables, all wrapped up in tortillas. For the best taste, look for a fiery barbecue sauce without added corn syrup.
Ingredients
Directions
1. Place a large nonstick skillet over medium-high heat. Add chicken, barbecue sauce, beans, corn and sour cream; stir to combine. Cook until hot, 4 to 5 minutes.
2. Assemble the wraps by placing a lettuce leaf in the center of each tortilla and topping with one-fourth of the chicken mixture; roll as you would a burrito. Slice in half diagonally and serve warm, with lime wedges.
Nutrition Facts
| Per Single Serving / Serves 4 Total | |||||
|---|---|---|---|---|---|
| Calories | 353 | Total Carbohydrates | 40gm | 13% | |
| Calories from fat | 81 | Total Fat | 9gm | 14% | |
| Saturated Fat | 3gm | 15% | Mono Unsaturated Fat | 3gm | |
| Protein | 33gm | Cholesterol | 82mg | 27% | |
| Fiber | 5gm | 5% | Sodium | 579mg | 24% |
Nutrition Facts provided by: EatingWell
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available.
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