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Barilla® Three Cheese Tortellini with Roasted Red Pepper, Zucchini and Spinach
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Provided By:
Barilla

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    • Ingredients

    Serves:

    Directions

    Steps:

    1. Bring a large pot of water to a boil.

    2. Cook Barilla Tortellini according to directions on package.

    3. Meanwhile, sauté onion in oil for 5 minutes in a large skillet over medium heat.

    4. Add zucchini and pepper, cook for 3 minutes.

    5. Season with salt.

    6. Add roasted red peppers and baby spinach and sauté for 1 additional minute.

    7. Drain Tortellini and mix with sauce in skillet.

    8. Stir in tomatoes and serve.

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