Crazy Sexy Kitchen

What's This?
Serving size 4

This is a speedier version of the Cashew Aioli, subbing in the plant-lover’s mayo—Vegenaise. It’ll save the day when you need a sandwich spread or scrumptious dip on the fly. Add fresh herbs for a signature spread that’ll rock anything it touches.

To see more from Kris Carr, check out!


1 cup Vegenaise or other vegan mayo2 clove garlic, sliced on Microplane or other grater, or finely minced3 Tbsp lemon zest pinch of sea salt freshly cracked black pepper, to taste


In a bowl, whisk all ingredients until smooth.

Tags: Secrets of a Chef, Spread & Dip, Vegan, Vegetarian

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