Basic Green Salad with Vinaigrette
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+ VOTE NOWMake a larger batch of this basic vinaigrette to have on hand for salads throughout the week.
Ingredients
Directions
Whisk together oil, vinegar, parsley, garlic and mustard in a salad bowl. Season with salt and freshly ground pepper. Toss with salad greens.
Nutrition Facts
| Per Single Serving / Serves 4 Total | |||||
|---|---|---|---|---|---|
| Calories | 97 | Calories from fat | 99 | ||
| Total Fat | 11gm | 17% | Saturated Fat | 1gm | 5% |
| Mono Unsaturated Fat | 8gm | Sodium | 162mg | 7% | |
| Sodium | 162mg | 7% | |||
Nutrition Facts provided by: EatingWell
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available.
Add a Comment
Great lunch or side salad, yummy dressing, could use with a meat dish like chicken or steak
July 22 2010 at 4:16 PM Report abuse Permalink rate up rate down ReplyAdvertisement
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