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Basic Yellow Cake
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Recipe Filed Under
Easy, Dessert, Cake

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    • Ingredients

    Serves:

    Directions

    Preheat the oven to 350 degrees. Grease and flour the pan(s) you are using (see recipe description).

    In a bowl, using an electric mixer, add the eggs, oil, and milk to the homemade yellow cak mix and beat until well combined.

    Pour the batter into the prepared pan(s) and bake until the cake is golden brown and springs back lightly when pressed in the center, 18 to 2 minutes for cupcakes, 28 to 31 minutes for 9-inch cakes, or 32 to 34 minutes for a 13- by 9-inch cake.

    Let the cake cool completely on a wire rack, then frost with your favorite frosting (I like the buttercream on the back of the confectioners’ sugar box).

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