Our Terms and Privacy Policy will be updated 9/15/14. By continuing to use AOL, you agree to the updates, and to arbitration of disputes. More. Hide message

Campbell's Kitchen

What's This?
Serving size 24
Prep Time
Total Time


1 can (about 16 ounces) refried bean½ cup Pace® Picante Sauce12 flour tortilla (8-inch)4 oz shredded Monterey Jack cheese2 green onion, sliced


  1. Heat the oven to 400°F. Stir the beans and picante sauce in a small bowl.
  2. Place 6 tortillas onto 2 baking sheets. Spread about 1/3 cup bean mixture on each tortilla to within 1/2-inch of the edge. Top with the cheese and onions. Brush the edges of the tortillas with water. Top with the remaining tortillas and press to seal.
  3. Bake for 10 minutes or until the filling is hot. Cut each quesadilla into 4 wedges. Serve with additional picante sauce.

Tags: Appetizer, Sandwich, Snack, Lunch, Kid-Friendly, Vegetarian, Cheese, Bean & Legume, Mexican, Southwestern, Easy, 30 Minute, Cinco De Mayo, Cocktail Party, Entertaining, Potluck, Big Game Party

Updated Terms of Service | Updated Privacy Policy Corporate Site | Advertise With Us