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Bearnaise Sauce
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Provided By:
Handmade Tv

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    • Ingredients

    Serves:

    Directions

    In a small sauce pan heat butter to a bubble, but don't brown it.

    In a blender: add egg yolks,lemon juice, salt and cayenne pepper.

    While blending at high speed gradually add the hot butter. That is your basic blender hollandaise sauce.

    Now make the béarnaise component - a herby vinaigrette:

    To a skillet simmer shallots, tarragon, peppercorns, salt and vinegar.

    Cook until the liquid has been reduced by 2/3.

    Add this savory mix to the hollandaise and cover and blend on high for about 4 seconds.

    What do you think?

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    3 Comments

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    felicebrun

    How much butter....is is not listed on the ingredients...thanks fb

    March 11 2012 at 1:55 PM Report abuse rate up rate down Reply
    giislas

    how much butter is needed left out from recipe

    December 14 2011 at 8:02 PM Report abuse rate up rate down Reply
    gingersage08

    Butter and quantity left out of ingredient list. How much butter is needed?

    May 15 2010 at 2:44 PM Report abuse rate up rate down Reply

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