What's This?
Serving size 4
Prep Time
Total Time


¼ cup smooth natural peanut butter⅓ cup orange juice3 Tbsp reduced-sodium soy sauce1 Tbsp rice vinegar2 tsp sugar4 tsp canola oil, divided3 clove garlic, minced1 lb sirloin steak, trimmed and thinly sliced (see Tip)1 small head Savoy cabbage, thinly sliced5 Tbsp water2 medium carrot, grated¼ cup chopped unsalted roasted peanuts (optional)


  1. Whisk peanut butter, orange juice, soy sauce, vinegar and sugar in a medium bowl until smooth.
  2. Heat 2 teaspoons oil in a wok or large skillet over medium-high heat. Add garlic and cook, stirring, until fragrant, 30 seconds. Add steak and cook, stirring, until browned and barely pink in the middle, 2 to 4 minutes. Transfer to a bowl.
  3. Reduce heat to medium. Swirl in the remaining 2 teaspoons oil. Add cabbage and 2 tablespoons water; cook, stirring, until beginning to wilt, 3 to 5 minutes. Add carrots (and more water if necessary to prevent sticking or burning) and cook, stirring, until just tender, about 3 minutes more. Return the steak and any accumulated juices to the pan, then pour in the peanut sauce and toss to combine. Serve sprinkled with peanuts (if using).

Tip: For thinly sliced beef, freeze for 30 minutes to make it easier to cut into very thin slices.

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Nutrition Facts

Provided by: EatingWell

Per Single Serving / Serves 4 Total

  • Calories 364 26%
  • Calories from fat 153 14%
  • Total Fat 17gm 20%
  • Sodium 469mg 28%
  • Total Carbohydrates 23gm
  • Fiber 7gm
  • Protein 31gm
  • Cholesterol 42mg 8%

Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Tags: Main Dish, Dinner, Lunch, Diabetic, Gluten Free, Healthy, High Fiber, Low Cholesterol, Low Fat, Beef, Vegetable, Asian, Easy, Stir Fry, Entertaining

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