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Beef, Noodle and Vegetable Skillet
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  • total
  • prep
489 calories/serving

Provided By:
Woman's Day

  • Would you say this recipe is...
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    • The noodles cook right in the sauce. No mess. No fuss.

    Ingredients

    Serves:

    Directions

    Cook beef and onions in a large nonstick skillet, 4 to 5 minutes until meat is no longer pink.

    Add water, bouillon cubes, gravy and thyme. Bring to a boil, stirring often. Stir in

    noodles and frozen vegetables. Bring to a boil, reduce heat, cover and simmer

    to 10 minutes, stirring twice, until noodles are tender.

    Remove from heat and stir in sour cream.

    Nutrition Facts

    Per Single Serving / Serves 4 Total
    Calories 489Calories from fat 171
    Total Fat 19gm29%Cholesterol 160mg53%
    Sodium 912mg38%Protein24gm

    Nutrition Facts provided by: Woman's Day

    * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

    ** Nutrient information is not available.

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