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Beef Stroganoff
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  • total
  • prep
448 calories/serving

Provided By:
Campbell's Kitchen

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    • Always a family favorite, this classic dish of quickly sautéed beef and onion in a creamy mushroom sauce is perfect over hot cooked noodles.

    Ingredients

    Serves: servings

    Directions

    Heat the oil in a 12-inch nonstick skillet over medium-high heat. Add the beef and cook until well browned, stirring often. Remove the beef from the skillet.  Pour off any fat.

    Reduce the heat to medium. Add the onion to the skillet and cook until it's tender.

    Stir the soup and paprika in the skillet and heat to a boil.  Stir in the sour cream.  Return the beef to the skillet and cook until the beef is cooked through.  Serve the beef mixture over the noodles.  Sprinkle with the parsley.

    Serving Suggestion: Serve with sautéed spinach with garlic and crusty French bread. For dessert serve a fresh apple & raisin cup: cubed, cored apples mixed with raisins.

    Nutrition Facts

    Per Single Serving / Serves 4 Total
    Calories 448Calories from fat 153
    Total Fat 17gm26%Sodium 594mg25%
    Total Carbohydrates 46gm15%Fiber 6gm24%
    Protein29gm

    Nutrition Facts provided by: Campbell's Kitchen

    * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

    ** Nutrient information is not available.

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