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Philadelphia Cream Cheese


10
4
What's This?
Serving size 15
Prep Time
Total Time

Ingredients

8 oz PHILADELPHIA Cream Cheese, softened¼ cup KRAFT classic ranch dressing1 cup KRAFT shredded cheddar cheese¼ cup beer2 green onions, chopped

Directions

  1. BEAT cream cheese and dressing in medium bowl with mixer until blended.
  2. STIR in remaining ingredients.
  3. REFRIGERATE several hours or until chilled.

 

Kraft Kitchens tips:

VARIATION
Prepare using PHILADELPHIA Neufchatel Cheese, KRAFT Lite Ranch Dressing and KRAFT 2% Milk Shredded Cheddar Cheese.

SERVING SUGGESTION
Serve with RITZ or WHEAT THINS Crackers and cut-up fresh vegetables.

Nutrition Facts

Provided by: Philadelphia Cream Cheese

Per Single Serving / Serves 15 Total

  • Calories 100
  • Total Fat 9 g
  • Saturated Fat 5 g
  • Sodium 150 mg
  • Total Carbohydrates 1 g
  • Protein 3 g
  • Cholesterol 30 mg
  • Sugars 1 g
*

Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Tags: Spread & Dip, Appetizer, Snack, Vegetarian, Cheese

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