Ingredients
8 oz PHILADELPHIA Cream Cheese, softened
¼ cup KRAFT classic ranch dressing
1 cup KRAFT shredded cheddar cheese
¼ cup beer
2 green onions, chopped
¼ cup KRAFT classic ranch dressing
1 cup KRAFT shredded cheddar cheese
¼ cup beer
2 green onions, chopped
Directions
- BEAT cream cheese and dressing in medium bowl with mixer until blended.
- STIR in remaining ingredients.
- REFRIGERATE several hours or until chilled.
Kraft Kitchens tips:
VARIATION
Prepare using PHILADELPHIA Neufchatel Cheese, KRAFT Lite Ranch Dressing and KRAFT 2% Milk Shredded Cheddar Cheese.
SERVING SUGGESTION
Serve with RITZ or WHEAT THINS Crackers and cut-up fresh vegetables.
Nutrition Facts
Provided by: Philadelphia Cream Cheese
Per Single Serving / Serves 20 Total
- Calories 100
- Total Fat 9 g
- Saturated Fat 5 g
- Sodium 150 mg
- Total Carbohydrates 1 g
- Protein 3 g
- Cholesterol 30 mg
- Sugars 1 g
*
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
