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Beet, Orange and Walnut Salad

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READ REVIEWS ()

1 hr 30 mins total
40 mins prep

150 calories/serving

Recipe Filed Under
Vegetable, Nut, American, Easy, Salad, Winter, Entertaining

Provided By: Woman's Day

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Ingredients

Serves:

Dressing

1/4 cup orange juice

2 1/2 Tbsp olive oil

1 Tbsp lemon juice

1 1/2 tsp sugar

1/4 tsp each salt and pepper

Salad

small beets, leaves and stems cut off, beets scrubbed

1/8 tsp each salt and pepper

2 navel oranges

1 small head green-leaf lettuce, leaves separated

1/4 cup walnuts, toasted and coarsely chopped

Garnish: chives

Directions

Dressing: Shake all ingredients in a covered jar; refrigerate.

Heat oven to 375°F. You’ll need a rimmed baking sheet lined with nonstick foil. Add beets; cover pan with foil.

Roast 1 1/4 hr or until beets are tender. When cool enough to handle, rub off skins with your fingers and slice. Toss in large bowl with 1/4 cup of the dressing and the salt and pepper.

While beets roast, cut peel and pith from oranges; slice.

To serve: Arrange lettuce leaves, beet and orange slices on a large serving platter or individual salad plates. Drizzle with remaining dressing; sprinkle with walnuts and chives.