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Bell Peppers Stuffed with Bread Crumbs, Sausage and Zucchini
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    • Ingredients

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    Directions

    Heat the oven to 450°F. Combine the sausage, bread crumbs, zucchini, garlic, thyme, and some salt and pepper in a large bowl. Sprinkle the inside of the peppers with salt and pepper and stuff them with the sausage mixture. Spread half the olive oil in a shallow roasting pan that will allow for a little room between the peppers and put them in the pan. Sprinkle all with salt and pepper and put the roasting pan in the oven.

    Roast the peppers for 30 to 40 minutes, until they are shriveled and the sausage is cooked through. Take a peek into the middle of one of the peppers; if the sausage is still pink, continue cooking. Serve hot, warm, or at room temperature, drizzled with the remaining olive oil and garnished with the parsley.

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