Berry Bordeaux Desserts
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+ VOTE NOWRich butter cookies are layered with lightly sweetened whipped cream and garnished with a berry mixture for a trifle-inspired dessert.
Ingredients
Directions
Place 12 cookies into a 2-quart shallow baking dish.
Beat the heavy cream, 2 tablespoons sugar and vanilla extract in a medium bowl with an electric mixer on high speed until stiff peaks form.
Spoon the whipped cream in the baking dish. Top with the remaining cookies. Cover and refrigerate for 3 hours or until the cookies are soft.
Stir the berries with the remaining sugar in a medium bowl. Spoon the berry mixture over the cookie mixture. Garnish with the mint, if desired.
*Use a combination of sliced strawberries, raspberries, blackberries and blueberries.
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