PDXfoodlove


1
4
What's This?
Serving size 1

Ingredients

whole-grain bread½ cup berry, for each piece of toast you will eat cream cheese

Directions

1: Toast the bread. (I didn’t take a picture of this). Did you know I don’t actually own a toaster? I own a toaster oven. But no toaster. The toaster oven works fine.
2: Spread the bread with cream cheese! I softened mine a little bit beforehand by keeping it in my pocket. If you buy this stuff in tubs, it frequently either has water added or is whipped to make it more spreadable. Both of these options result in you buying less cream cheese. But, if you want spreadable on demand, that’s the choice we make.
3: Apply the berries. Press down gently with your fingers to embed the berries a little bit in the cream cheese. Otherwise they will roll off and you will be sad. Not that I found out from personal experience, or anything.

 

Read more from PDXfoodlove.

More From Kitchen Daily:

Apple Cheddar Bacon Breakfast Strata Apple Cheddar Bacon Breakfast Strata
Apple Cheddar Bacon Breakfast Strata
Crispy Green Beans Crispy Green Beans
Crispy Green Beans
Ricotta Crêpes with Honey, Walnuts and Rose Ricotta Crêpes with Honey, Walnuts and Rose
Ricotta Crêpes with Honey, Walnuts and Rose

Tags: Breakfast, Cheese, Fruit, Easy

Terms of Service | Privacy Policy Corporate Site | Advertise With Us