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Best Ever Meatloaf
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  • total
  • prep
266 calories/serving

Provided By:
Campbell's Kitchen

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    • This perfectly flavored meat loaf stays moist and delicious because it's made with Campbell's® Condensed Tomato Soup.

    Ingredients

    Serves: servings

      • 2 pound ground beef
      • 1 can (10 3/4 ounces) Campbell's® Condensed Tomato Soup (Regular or Healthy Request®)
      • 1 envelope (about 1 ounce) dry onion soup and recipe mix
      • 1/2 cup dry bread crumbs
      • 1 egg , beaten
      • 1/4 cup water

    Directions

    Thoroughly mix the beef, 1/2 cup tomato soup, onion soup mix, bread crumbs and egg in a large bowl. Place the mixture into a 13 x 9 x 2-inch baking pan and firmly shape into an 8 x 4-inch loaf.

    Bake at 350°F. for 1 hour 15 minutes or until the meatloaf is cooked through. Let the meatloaf stand for 10 minutes before slicing.

    Heat 2 tablespoons pan drippings, remaining tomato soup and water in a 1-quart saucepan over medium heat until the mixture is hot and bubbling. Serve the sauce with the meatloaf.

    Tip: You can substitute Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free) for the Tomato Soup. 

    Serving Suggestion: Serve with a steamed vegetable blend. For dessert serve brownies.

    Nutrition Facts

    Per Single Serving / Serves 8 Total
    Calories 266Calories from fat 117
    Total Fat 13gm20%Cholesterol 96mg32%
    Sodium 529mg22%Total Carbohydrates 13gm4%
    Fiber 1gm4%Protein22gm
    Vitamin A3% Vitamin C3%
    Calcium3% Iron14%

    Nutrition Facts provided by: Campbell's Kitchen

    * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

    ** Nutrient information is not available.

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