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Best Mashed Potatoes
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  • total
  • prep
187 calories/serving

Provided By:
Woman's Day

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    • Ingredients

    Serves:

    Directions

    Put potatoes in a large saucepan with water to cover. Bring to a boil and simmer 15 to 20 minutes or until fork-tender. Drain in colander.

    Return hot potatoes to pan and mash with a handheld mixer or potato masher until smooth. (It’s important to mash the potatoes while they’re hot. If they cool, you’ve got glue.) Gradually beat or mash in remaining ingredients.

    Ideas:

    • Mix in some Cheddar and sliced scallions.

    • Stir in wasabi paste or powder (Japanese horseradish).

    • Cook 2 or 3 peeled garlic cloves along with the potatoes.

    Nutrition Facts

    Per Single Serving / Serves 6 Total
    Calories 187Calories from fat 63
    Total Fat 7gm11%Saturated Fat 4gm20%
    Cholesterol 20mg7%Sodium 276mg12%
    Total Carbohydrate 28gm9%Fiber 2gm8%
    Protein3gm

    Nutrition Facts provided by: Woman's Day

    * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

    ** Nutrient information is not available.

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