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Bev's Chocolate Chip Cookies
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  • total
  • prep
99 calories/serving

Provided By:
EatingWell

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    • EatingWell reader Beverley Rosenber of Santa Barbara, California, contributed this recipe to our Kitchen to Kitchen department. She updated a favorite treat by cutting back on sugar and incorporating whole grains. To increase protein, Ms. Rosenber replaces the rolled oats with 1 cup almond meal.

    Ingredients

    Serves:

    Directions

    1. Preheat oven to 350°F. Coat 2 baking sheets with cooking spray.

    2. Grind oats in a blender or food processor. Transfer to a medium bowl and stir in flour, baking soda and salt. Beat butter in a large bowl with an electric mixer until fluffy. Add oil, granulated sugar, brown sugar, egg and vanilla; beat until smooth and creamy. With the mixer running, add the dry ingredients, beating on low speed until just combined. Stir in chocolate chips.

    3. Drop the dough by heaping teaspoonfuls, at least 1 inch apart, onto the prepared baking sheets. Bake cookies, 1 sheet at a time, until firm around the edges and golden on top, about 15 minutes. Cool the cookies for 2 minutes on the baking sheets, then transfer to wire racks to cool completely.

    Nutrition Facts

    Per Single Serving / Serves 30 Total
    Calories 99Total Carbohydrates 12gm4%
    Calories from fat 45Total Fat 5gm8%
    Saturated Fat 2gm10%Mono Unsaturated Fat 2gm
    Protein1gmCholesterol 11mg4%
    Fiber 1gm1%Sodium 64mg3%

    Nutrition Facts provided by: EatingWell

    * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

    ** Nutrient information is not available.

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