Ingredients
3 large head of Bibb lettuce, leaves torn
8 radish, thinly sliced
⅓ cup snipped chives
2 Tbsp mayonnaise
⅓ cup buttermilk
2 Tbsp red wine vinegar
¼ cup extra virgin olive oil
salt
freshly ground pepper
8 radish, thinly sliced
⅓ cup snipped chives
2 Tbsp mayonnaise
⅓ cup buttermilk
2 Tbsp red wine vinegar
¼ cup extra virgin olive oil
salt
freshly ground pepper
Directions
1. In a large bowl, toss the lettuce with the radishes and chives. In a small bowl, whisk the mayonnaise with the buttermilk and vinegar. Gradually whisk in the olive oil and season with salt and pepper. Just before serving, drizzle the dressing over the salad and toss well. Serve.
