Kraft Shredded Cheese with a touch of Philadelphia

What's This?
Serving size 8
Prep Time
Total Time


1 cup warm water (105ºF to 115ºF)¼ oz pkt. (1/4 oz.) yeast1 Tbsp sugar3 ¼ cup flour, divided¼ cup olive oil, divided2 Tbsp cornmeal½ cup Garland Jack's Secret Six Original Recipe Barbecue Sauce¾ cup pulled cooked pork¼ cup slivered red onions¼ cup fresh pineapple chunk8 oz KRAFT shredded mozzarella cheese with a TOUCH OF PHILADELPHIA2 Tbsp fresh cilantro


  1. ADD warm water to combined yeast and sugar in large bowl; stir. Let stand 5 min. Stir in 3 cups flour and 3 Tbsp. oil until mixture is well blended and mixture forms soft dough. Place on work surface sprinkled with remaining flour. Knead dough until smooth and elastic; shape into ball. Place in separate large bowl brushed with remaining oil; turn dough over. Cover with plastic wrap. Let rise in warm place 1 hour or until doubled in volume.
  2. HEAT oven to 450ºF. Spray baking sheet with cooking spray; sprinkle with cornmeal. Place dough on prepared baking sheet; pat into 13x9-inch rectangle. Bake 5 min. Spread with barbecue sauce; top with all remaining ingredients except cilantro.
  3. BAKE 10 to 12 min. or until crust is golden brown and cheese is melted. Top with cilantro.


Kraft Kitchens tips:

Serve with a mixed green salad and your favorite fresh fruit to round out the meal.

This pizza is a great way to use leftover cooked pork.

If you have a stand mixer, you can use it to mix the dough ingredients instead of stirring them together by hand. For easier mixing, use the dough hook attachment.

Nutrition Facts

Provided by: Kraft Shredded Cheese with a touch of Philadelphia

Per Single Serving / Serves 8 Total

  • Calories 400
  • Total Fat 14 g
  • Saturated Fat 5 g
  • Sodium 480 mg
  • Total Carbohydrates 53 g
  • Fiber 2 g
  • Protein 16 g
  • Cholesterol 25 mg
  • Sugars 10 g
  • Iron 15%
  • Vitamin C 2%

Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Tags: Main Dish, Dinner, Lunch, Baking

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