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Biscuits and Sausage Gravy
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Campbell's Kitchen

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    • Biscuits hot from the oven are smothered with a savory, creamy sausage gravy.

    Ingredients

    Serves: servings

    Directions

    Heat the oven to 450°F.

    Place the flour and shortening into a medium bowl.  Cut in the shortening using a pastry blender or two knives until the mixture resembles coarse crumbs.  Add the milk and stir just until blended.

    Place the dough on a lightly floured surface and knead until it holds together.  Pat the dough into a 8x6-inch rectangle.  Cut into 6 biscuits.  Place the biscuits onto a baking sheet.

    Bake for 10 minutes or until the biscuits are golden brown.  Heat the gravy in a 1-quart saucepan over medium-high heat until hot and bubbling.  Split the biscuits and serve topped with the gravy.

    *If you don't have self-rising flour on hand, substitute a mixture of 2 cups all-purpose flour, 3 teaspoons baking powder and 1/2 teaspoon salt.

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