Campbell's Kitchen

What's This?
Serving size 6
Prep Time
Total Time


1 ½ lb ground beef1 envelope (about 1 ounce) dry onion soup and recipe mix3 Tbsp water6 Pepperidge Farm® Farmhouse™ Premium White Rolls with Sesame Seeds, split and toasted lettuce tomato


1. Thoroughly mix the beef, soup mix and water.  Shape the beef mixture into 6 (1/2-inch thick) burgers.

2. Cook the burgers in batches in a 10-inch skillet over medium-high heat until well browned on both sides, 10 minutes for medium or to desired doneness.

3. Serve the burgers on the rolls.  Top with the lettuce and tomato.

Tags: Main Dish, Sandwich, Burger, Dinner, Lunch, Ground Beef, American, Easy, 30 Minute, Skillet, Tailgating, Big Game Party, Cookout

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