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Black-and-White Parfaits
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  • total
  • prep
636 calories/serving

Provided By:
Woman's Day

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    • Ingredients

    Serves:

    Directions

    Have ready four 1-cup parfait glasses or goblets.

    Whisk sugar and cornstarch in a medium saucepan to blend. Gradually whisk in milk, then yolks. Bring to a boil, stirring occasionally. Reduce heat to low and, stirring gently, cook 2 minutes. Remove from heat; stir in vanilla.

    Pour half into a bowl. Add chocolate to saucepan and peanut butter to bowl. Let stand 1 minute for both to melt. Gently whisk each until blended.

    Carefully spread spoonfuls of puddings, alternating flavors, in parfait glasses, smoothing surface of pudding each time. Place plastic wrap directly on pudding to keep a skin from forming. Refrigerate about 2 hours until cold, or up to 2 days.

    To serve: Garnish with whipped cream.

    Note: Save egg whites for another use. Refrigerate, covered, up to 4 days; or put each white in compartment of an ice cube tray, wrap airtight and freeze up to 6 months.

    Nutrition Facts

    Per Single Serving / Serves 4 Total
    Calories 636Calories from fat 306
    Total Fat 34gm52%Saturated Fat 14gm70%
    Cholesterol 291mg97%Sodium 203mg8%
    Total Carbohydrate 74gm25%Fiber 3gm12%
    Protein17gm

    Nutrition Facts provided by: Woman's Day

    * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

    ** Nutrient information is not available.

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