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Black Bean, Corn and Turkey Chili

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READ REVIEWS (3)

55 mins total
15 mins prep

Recipe Filed Under
Turkey, Corn, Bean & Legume, American, Southwestern, Easy, One-Dish, Main Dish, Dinner, Chili, Winter, Super Bowl, Cinco De Mayo, Tailgating, Potluck, Memorial Day, Labor Day, Family Gathering & Celebration, Pot Luck, Big Game Party, 4th of July

Provided By: Campbell's Kitchen

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Ready in less than an hour, this satisfying twist on traditional chili tastes like it's been simmering all day!

Ingredients

Serves: servings

1 tablespoon vegetable oil

1 pound ground turkey

1 large onion , chopped (about 1 cup)

2 tablespoon chili powder

1 teaspoon ground cumin

1 teaspoon dried oregano leaves , crushed

1/2 teaspoon ground black pepper

1/4 teaspoon garlic powder or 1 clove garlic, minced

1 3/4 cup Swanson® Chicken Broth

Swanson® Chicken Stock

1 cup Pace® Picante Sauce

1 tablespoon sugar

1 can (about 15 ounces) black beans , rinsed and drained

1 can (15.25 ounces) whole kernel corn , drained

Directions

Heat the oil in a 4-quart saucepan over medium-high heat. Add the turkey, onion, chili powder, cumin, oregano, black pepper and garlic powder. Cook until the turkey is cooked through, stirring often to separate meat.

Stir the broth, picante sauce, sugar, beans and corn in the saucepan and heat to a boil. Reduce the heat to low. Cover and cook for 30 minutes, stirring occasionally.

Serving Suggestion: Serve with warm restaurant-style tortilla chips. For dessert serve sliced watermelon and brownies.

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3 Comments

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rmgrsshppr

very gud, gonna try this.....Hmmmmmm

November 03 2011 at 8:21 AM Report abuse Permalink rate up rate down Reply

Christopher

Sounds good to me. im heading to kentucky tonight, its cold there and gonna get colder. wife and son will love it.

October 04 2011 at 4:58 PM Report abuse Permalink rate up rate down Reply

SarasotaStimpy

I make as a SOUP rather than a chili. 3 cans chicken broth or 1 large box & don't increase salsa (med) until you try with just more broth. It gets better every day & enough to freeze another quart. Even Mom likes it -- so go figure.

February 21 2011 at 2:39 PM Report abuse Permalink rate up rate down Reply