Food & Wine

What's This?
Serving size 4
Prep Time
Total Time


2 Tbsp extra virgin olive oil1 lb lean ground turkey, white meat only salt ground pepper3 clove garlic, minced1 medium onion, finely chopped2 Tbsp ancho chile powder1 Tbsp New Mexico chili powder1 tsp ground cumin1 can (14-ounce) chopped tomato1 can (15-ounce) tomato sauce1 can (15-ounce) black beans, drained and rinsed 4 corn tortillas


1. In a saucepan, heat the oil. Add the turkey, season with salt and pepper and cook over moderate heat, breaking up the meat, until white throughout, 4 minutes. Add the garlic, onion, chili powders and the cumin and cook, stirring, until fragrant, 5 minutes. Stir in the tomatoes, tomato sauce and 1 cup of water; bring to a simmer. Cook over low heat, stirring occasionally, until thickened, 45 minutes. Add the beans and simmer for 15 minutes.

2. Meanwhile, light a grill or heat a grill pan. Grill the tortillas over moderate heat until soft, 30 seconds per side; wrap in a towel.

3. Season the chili with salt and pepper and serve with the grilled tortillas.

Tags: Stew, Main Dish, Lunch, Gluten Free, Healthy, Turkey, Poultry, Meat, Bean & Legume, American, Southwestern, Easy, Fall, Winter, Big Game Party

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