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Black Cat Pumpkin Seed Brittle
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    • Sweet Halloween treats from the Black Cat Cafe & Bakery in Sharon Springs, NY

    Ingredients

    Serves:

    Directions

    Line a 9X13 inch pan with foil or parchment and grease with extra butter.

    Melt butter in a small saucepan over medium heat.

    Stir in sugar and corn syrup, and bring to a boil.

    Stir constantly(or edges of pan will burn) 5-8 minutes until mixture reaches 280 on a candy thermometer.

    Stir in pumpkin seeds.

    Pour mixture quickly into prepared pan, if necessary spread with back of a greased spoon.

    Let cool completely until hardened. Break into pieces as desired.

    From the Black Cat Cafe & Bakery, Sharon Springs, NY

    http://blackcat-ny.com/halloween2007/

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