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Black-eyed Peas and Ham
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Provided By:
Ruth Cousineau

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    • Make a pan of corn bread and stir-fry some greens to accompany the peas and ham for a quick Southern-style dinner.

    Ingredients

    Serves:

    Directions

    Cook celery and onions with 1/4 each tsp salt and pepper in oil in a 10-inch heavy skillet over medium heat, stirring occasionally, until softened and begin to brown, 5 to 7 minutes. Add 1 cup water and simmer 3 minutes. Add peas and ham and simmer, covered, just until heated through, about 3 minutes. Stir in parsley and season with hot sauce to taste.

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    Cheryl

    I personally take a ham slice cut it up into mouth size piece and cook my black eyed peas in it. I then pour that mixture over rice....make sure to use the juice from the pan....mmm mmm good....quick and easy!

    March 29 2011 at 12:16 AM Report abuse rate up rate down Reply

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