Bloody Mary with Shrimp

EatingWell


Serving size 2
Prep Time
Total Time

Ingredients

22 oz reduced-sodium V8
1 tsp horseradish
1 tsp Worcestershire sauce
1 Tbsp lemon juice
10 dash Tabasco
freshly ground pepper to taste
3 oz vodka, optional
ice cubes
4 cooked shrimp

Directions

Shake V8, horseradish, Worcestershire sauce, lemon juice, Tabasco, pepper and vodka, if using, in a large glass jar with a tight-fitting lid. Fill two tall glasses with ice and divide the Bloody Mary between the glasses. Garnish each drink with 2 shrimp.

Nutrition Facts

Provided by: EatingWell

Per Single Serving / Serves 2 Total

  • Calories 78 6%
  • Sodium 284mg
  • Total Carbohydrates 17gm 3%
  • Fiber 3gm
  • Protein 2gm 12%
*

Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Tags: Alcoholic Beverage, Breakfast & Brunch, Easy, Mother's Day, Cocktail Party

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