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BLT Potato Salad

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44 mins total
18 mins prep

289 calories/serving

Recipe Filed Under
Pork, Potato, Vegetable, American, Salad, Side Dish, Winter

Provided By: Woman's Day

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Ingredients

Serves:

8 all-purpose potatoes (about 3 pounds)

6 strips bacon

DRESSING

1/2 cup mayonnaise

1/2 cup reduced-fat sour cream

1/4 cup water

2 tablespoons Dijon mustard

1 teaspoon salt

1/2 teaspoon ground black pepper

1 cup chopped celery

1/2 cup sliced red onion

1/4 cup minced sweet gherkins

1 medium head romaine lettuce, cut crosswise in 1/2-inch-wide strips

1 pint cherry tomatoes, halved

Directions

Peel potatoes and cut in 1-inch pieces. Put into a large saucepan with cold water to cover. Bring to a boil over high heat. Reduce heat and simmer 12 minutes or until firm-tender. Drain and let cool slightly.

Meanwhile cook bacon in a skillet or microwave until crisp. Cool, then cut in 1⁄2-inch pieces. (Wrap and refrigerate at this point if making ahead.)

Whisk Dressing ingredients in a large bowl until well blended. Add warm potatoes, celery, red onion and sweet gherkins and mix gently. Let cool. (Cover and refrigerate at this point if making ahead.)

To serve: Line a serving platter with romaine lettuce. Top with potato salad. Sprinkle with bacon and tomato halves.