Philadelphia Cream Cheese


What's This?
Serving size 14
Prep Time
Total Time

Ingredients

4 oz PHILADELPHIA Cream Cheese, softened¼ cup KRAFT Real Mayo mayonnaise8 slices OSCAR MAYER Bacon, cooked, crumbled½ cup chopped tomato2 flour tortillas (8-inch)½ cup shredded romaine lettuce

Directions

  1. MIX cream cheese and mayo in medium bowl. Add bacon and tomatoes; mix well.
  2. SPREAD onto tortillas; top with lettuce. Roll up tightly.
  3. CUT each into 7 diagonal slices.

 

Kraft Kitchens tips:

VARIATION
Save 30 calories and 3g fat per serving by preparing with PHILADELPHIA Neufchatel Cheese, KRAFT Light Mayo Reduced Fat Mayonnaise and OSCAR MAYER Turkey Bacon.

SUBSTITUTE
Prepare using spinach-flavored tortillas.

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Nutrition Facts

Provided by: Philadelphia Cream Cheese

Per Single Serving / Serves 14 Total

  • Calories 100
  • Total Fat 8 g
  • Saturated Fat 3 g
  • Sodium 180 mg
  • Total Carbohydrates 4 g
  • Protein 2 g
  • Cholesterol 15 mg
  • Sugars 1 g
  • Vitamin C 2%
*

Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Tags: Snack, Lunch, Tomato, Easy

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