Ingredients
4 oz PHILADELPHIA Cream Cheese, softened
¼ cup KRAFT Real Mayo mayonnaise
8 slices OSCAR MAYER Bacon, cooked, crumbled
½ cup chopped tomato
2 flour tortilla (8-inch)
½ cup shredded romaine lettuce
¼ cup KRAFT Real Mayo mayonnaise
8 slices OSCAR MAYER Bacon, cooked, crumbled
½ cup chopped tomato
2 flour tortilla (8-inch)
½ cup shredded romaine lettuce
Directions
- MIX cream cheese and mayo in medium bowl. Add bacon and tomatoes; mix well.
- SPREAD onto tortillas; top with lettuce. Roll up tightly.
- CUT each into 7 diagonal slices.
Kraft Kitchens tips:
VARIATION
Save 30 calories and 3g fat per serving by preparing with PHILADELPHIA Neufchatel Cheese, KRAFT Light Mayo Reduced Fat Mayonnaise and OSCAR MAYER Turkey Bacon.
SUBSTITUTE
Prepare using spinach-flavored tortillas.
Nutrition Facts
Provided by: Philadelphia Cream Cheese
Per Single Serving / Serves 14 Total
- Calories 100
- Total Fat 8 g
- Saturated Fat 3 g
- Sodium 180 mg
- Total Carbohydrates 4 g
- Protein 2 g
- Cholesterol 15 mg
- Sugars 1 g
- Vitamin C 2%
*
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
