¼ cup prepared Italian salad dressing
6 cup romaine lettuce, torn into bite-sized pieces
2 medium tomato, cut into thin wedges
⅔ cup sliced pitted ripe olive
2 cup corn chip
2 oz shredded cheddar cheese
3 bacon, cooked and crumbled
Stir the picante sauce and dressing in a large bowl.
Add the lettuce, tomatoes, olives and chips and toss to coat. Top with the cheese and bacon. Serve immediately.