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Blue Cheese-and-Bacon Deviled Eggs
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    • Ingredients

    Serves:

    Directions

    FIRST Place eggs in large pot in a single layer. Add cold water covering the eggs by an inch. Bring the water to a boil; cover and remove from heat. After 10 minutes drain and run cool water over the eggs. Allow to cool then peel and halve lengthwise.

    NEXT Place yolks in a medium bowl; using a fork mash with mayonnaise and mustard. Stir in half of the crumbled bacon the blue cheese and parsley until combined. Season with salt and freshly ground black pepper.

    LAST Spoon the mixture into egg halves and top with remaining bacon pieces.

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    gingersage08

    A word of caution: Blue cheese can be problematic for those who are gluten sensitive. I've been advised to avoid it because of the mold.

    May 15 2010 at 2:09 PM Report abuse rate up rate down Reply

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