Ingredients
⅓ cup crumbled blue cheese
¼ cup reduced-sodium chicken broth (or water)
3 Tbsp extra virgin olive oil
3 Tbsp canola oil
3 Tbsp tarragon vinegar (or white wine vinegar)
1 Tbsp minced shallot
1 tsp Dijon mustard
¼ tsp salt
½ tsp freshly ground pepper
¼ cup reduced-sodium chicken broth (or water)
3 Tbsp extra virgin olive oil
3 Tbsp canola oil
3 Tbsp tarragon vinegar (or white wine vinegar)
1 Tbsp minced shallot
1 tsp Dijon mustard
¼ tsp salt
½ tsp freshly ground pepper
Directions
1. Blend blue cheese, chicken broth (or water), olive oil, canola oil, tarragon vinegar (or white-wine vinegar), shallot, Dijon mustard, salt and freshly ground pepper in a blender until combined. (Alternatively, mash blue cheese and broth or water in a bowl with a fork. Add oils, vinegar, shallot, mustard, salt and pepper and whisk until combined.)
Nutrition Facts
Provided by: EatingWell
Per Single Serving / Serves 16 Total
- Calories 58 9%
- Calories from fat 54 1%
- Total Fat 6gm 4%
- Sodium 88mg
- Protein 1gm
- Cholesterol 2mg
*
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
