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Blue Cheese-Walnut Green Beans
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  • total
  • prep
163 calories/serving

Provided By:
EatingWell

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    • Tender-crisp green beans tossed with creamy blue cheese and topped with toasted walnuts pair well with grilled steak or chicken.

    Ingredients

    Serves:

    Directions

    1. Bring green beans and water to a boil in a large skillet. Reduce heat to a simmer, cover and cook until the beans are just tender, 3 minutes. Uncover and continue cooking, stirring occasionally, until the water has evaporated, 3 to 4 minutes more.

    2. Add oil, salt and pepper to the pan and cook, stirring, 1 minute more. Transfer the beans to a large bowl and toss with blue cheese until well coated. Sprinkle each serving with walnuts.

    Tip: To toast chopped or sliced nuts, stir constantly in a small dry skillet over medium-low heat until fragrant and lightly browned, 2 to 4 minutes.

    Nutrition Facts

    Per Single Serving / Serves 4 Total
    Calories 163Calories from fat 108
    Total Fat 12gm18%Cholesterol 8mg3%
    Sodium 302mg13%Total Carbohydrates 10gm3%
    Fiber 4gm16%Protein6gm

    Nutrition Facts provided by: EatingWell

    * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

    ** Nutrient information is not available.

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