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Blueberry and Lemon Zest Whole-Wheat Pancakes
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Provided By:
Gail Simmons

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    • Ingredients

    Serves:

    Directions

    In a large bowl, combine whole-wheat flour, all-purpose flour, sugar, salt, baking powder, baking soda and cinnamon. Add buttermilk, eggs, melted butter and zest; stir together until just combined (a little lumpy is ok; do not overmix).

    Heat griddle over medium heat; brush with butter. In batches, drop batter in 1/3 cupfuls onto skillet; arrange blueberries on pancakes (about 25 per pancake), pressing berries gently into pancakes. Cook pancakes until underside is deep golden, about 3 minutes, then flip, reduce heat to low and cook 2 minutes more. Serve warm with butter and syrup.

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    23 Comments

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    Clara

    These pancakes are amazing! They have great flavor and don't need anything else. The kids really loved them. My niece does not like pancakes and loved them!!

    August 05 2011 at 9:18 PM Report abuse rate up rate down Reply
    LAW2222150

    Great!

    July 21 2011 at 12:48 AM Report abuse rate up rate down Reply
    getzewi

    What are the counts for calories,fat,saturated fat, and carbohydrates?

    September 12 2010 at 1:45 PM Report abuse rate up rate down Reply
    The+Limner

    A perfect example of what is wrong with the American diet. Replace the white flour with whole wheat, get rid of salt and sugar, add 1/2 tablespoon of olive or canola oil instead of butter, throw in some walnuts, then you can eat it without regrets.

    September 12 2010 at 10:59 AM Report abuse rate up rate down Reply
    lindsntam

    Whole wheat together with white flour works well. Lemon zest gives a nice touch. Lighten up on salt. The baking powder helps pancakes rise. Buttermilk is awesome. I use all of these in my blueberry pancakes, but add honey (1/4 cup +).

    May 30 2010 at 1:39 PM Report abuse rate up rate down Reply
    sirwinlaw

    These pancakes are great. I used fresh blueberries -- and big ones. Just don't press the cakes after you flip them -- it breaks the berries and wets everything. Monitor them carefully in cooking, as they can burn. Delicious! And healthy, too

    May 19 2010 at 1:15 AM Report abuse rate up rate down Reply
    sirwinlaw

    These are wonderful, and healthy, too, I think. I use fresh blueberries, and after pushing them into the batter and waiting until it's time to flip, I don't press down with my spatula after turning, because the fresh blueberries will burst. Enjoy!

    May 19 2010 at 1:12 AM Report abuse rate up rate down Reply
    pghgrandmag

    Baking soda and its' amount were not included in ingredient list. How much?

    May 05 2010 at 1:55 PM Report abuse rate up rate down Reply
    squakmtn1

    In the ingredients list, there is no Baking Soda! Yet the ingredients assembly instructions include baking soda??

    May 05 2010 at 1:17 PM Report abuse rate up rate down Reply
    1 reply to squakmtn1's comment
    Clara

    1.5 tsp

    July 21 2011 at 9:09 AM Report abuse rate up rate down Reply
    Jane Kulbersh

    what are the calories per pancake?

    May 05 2010 at 12:28 PM Report abuse rate up rate down Reply

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