Campbell's Kitchen

What's This?
Serving size 6
Prep Time
Total Time


6 skinless, boneless chicken breast half (about 1 1/2 pound)⅛ tsp ground black pepper½ tsp dried oregano leaves or dried basil leaves, crushed1 tsp olive oil2 cup Prego® Heart Smart Onion and Garlic Italian Sauce1 cup white kidney beans (cannellini), rinsed and drained10 oz fresh baby spinach


1. Season the chicken with the black pepper and oregano.

2. Heat the oil in a 12-inch nonstick skillet over medium-high heat.  Add the chicken and cook for 10 minutes or until it's well browned on both sides.

3. Stir the sauce in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes.

4. Uncover the skillet. Stir in the beans and spinach and cook for 5 minutes or until the chicken is cooked through.

Tags: Dinner, Main Dish, Kid-Friendly, Chicken, Vegetable, Bean & Legume, Italian, Easy, 30 Minute, Quick, Skillet, Fall, Winter, Entertaining, Potluck, Dinner Party, New Year

Terms of Service | Privacy Policy Corporate Site | Advertise With Us