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Braised Kale
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Provided By:
dLife®

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    Ingredients

    Serves:

    Directions

    1. Cook leeks in oil 3 to 4 minutes or until soft.

    2. Mix in kale and vegetable broth and bring to a boil. Lower heat place lid on pot and simmer 5 minutes or until kale wilts. Strain well.

    3. Mix in sour cream mustard and bacon-flavored bits (if desired) and cook 2 to 3 minutes. Sprinkle with salt and pepper.

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