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Braised Lamb Shanks with White Beans
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  • total
  • prep
369 calories/serving

Recipe Filed Under
Lamb, American, Dinner, Main Dish, Easter, Spring

Provided By:
Woman's Day

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    • Braised Lamb Shanks with White Beans

    Ingredients

    Serves:

    Directions

    Heat oil in a 5-quart nonaluminum pot or Dutch oven over medium-high heat. Add shanks in batches and brown on all sides, about 10 minutes. Remove to a plate.

    Add onion to pot and cook 5 minutes, stirring often, until softened. Return shanks to pot.

    Add tomatoes, rosemary and garlic. In a small bowl, mix flour with 1 cup broth until well blended. Stir into pot with remaining broth. Cover and simmer 60 30 minutes or until meat is tender.

    Add beans to pot. Cover and simmer 15 minutes or until hot.

    Nutrition Facts

    Per Single Serving / Serves 4 Total
    Calcium739% Pro59gm
    Total Car 30gm10%Fiber 0gm0%
    Calories from fat 369Total Fat 41gm63%
    Saturated Fat 41gm205%

    Nutrition Facts provided by: Woman's Day

    * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

    ** Nutrient information is not available.

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    1 Comment

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    David D.

    I cooked the lamb shanks for 3 hours. I had removed the lamb from the bone and reheated the next night. It made an outstanding stew...even without potato. I added no salt or other spices to the original recipe.

    April 06 2010 at 9:02 PM Report abuse rate up rate down Reply

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