Steer clear of hunger without hitting the brakes--simply zap one of these frozen morning morsels in the microwave. This is my family's favorite combination, but try replacing the bacon with cooked breakfast sausage. --Audra Niederman, Aberdeen, South Dakota
12 eggs, lightly beaten
salt and pepper to taste
10 flour tortilla (8-inch)
1 ½ cup (6 ounces) shredded cheddar cheese
½ cup thinly sliced green onions
- In a large skillet, cook bacon until crisp; remove to paper towels. Drain, reserving 1-2 tablespoons drippings. Add eggs, salt and pepper to drippings; cook and stir over medium heat until the eggs are completely set. Spoon about 1/4 cup of egg mixture down the center of each tortilla; sprinkle with cheese, onions and reserved bacon. Fold bottom and sides of each tortilla over filling. Wrap each in waxed paper and aluminum foil. Freeze for up to 1 month.
- To use frozen burritos: Remove foil. Place waxed paper-wrapped burritos on a microwave-safe plate. Microwave at 60% power for 1 to 1-1/2 minutes or until heated through. Let stand for 20 seconds.
Note: This recipe was tested in a 1,100-watt microwave.
Provided by: Taste of Home
Per Single Serving / Serves 10 Total
- Calories 449
- Total Fat 30g
- Saturated Fat 12g
- Sodium 626mg
- Total Carbohydrates 27g
- Protein 18g
- Cholesterol 291mg
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.