Taste of Home

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Serving size 10
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Steer clear of hunger without hitting the brakes—simply zap one of these frozen morning morsels in the microwave. This is my family's favorite combination, but try replacing the bacon with cooked breakfast sausage. —Audra Niederman, Aberdeen, South Dakota


12 bacon strips, diced12 eggs, lightly beaten salt and pepper to taste10 flour tortillas (8-inch)1 ½ cup (6 ounces) shredded cheddar cheese½ cup thinly sliced green onions


  1. In a large skillet, cook bacon until crisp; remove to paper towels.  Drain, reserving 1-2 tablespoons drippings. Add eggs, salt and pepper to drippings; cook and stir over medium heat until the eggs are completely set.
  2. Spoon about 1/4 cup of egg mixture down the center of each tortilla; sprinkle with cheese, onions and reserved bacon. Fold bottom and sides of each tortilla over filling. Wrap each in waxed paper and aluminum foil. Freeze for up to 1 month.
  3. To use frozen burritos: Remove foil. Place waxed paper-wrapped burritos on a microwave-safe plate. Microwave at 60% power for 1 to 1-1/2 minutes or until heated through. Let stand for 20 seconds. 

Note: This recipe was tested in a 1,100-watt microwave.

For more great Breakfast Egg Recipes visit www.Tasteofhome.com.

Nutrition Facts

Provided by: Taste of Home

Per Single Serving / Serves 10 Total

  • Calories 449
  • Total Fat 30g
  • Saturated Fat 12g
  • Sodium 626mg
  • Total Carbohydrates 27g
  • Protein 18g
  • Cholesterol 291mg

Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Tags: Brunch, Breakfast, Egg, Mexican

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