Breakfast Burritos

Made it,
Loved it.

Serving size 10

Prep Time 20MIN

Total Time 20MIN

Steer clear of hunger without hitting the brakes--simply zap one of these frozen morning morsels in the microwave. This is my family's favorite combination, but try replacing the bacon with cooked breakfast sausage. --Audra Niederman, Aberdeen, South Dakota

Ingredients

12 bacon strips, diced
12 eggs, lightly beaten
salt and pepper to taste
10 flour tortilla (8-inch)
1 ½ cup (6 ounces) shredded cheddar cheese
½ cup thinly sliced green onions

Directions

In a large skillet, cook bacon until crisp; remove to paper towels. Drain, reserving 1-2 tablespoons drippings. Add eggs, salt and pepper to drippings; cook and stir over medium heat until the eggs are completely set. Spoon about 1/4 cup of egg mixture down the center of each tortilla; sprinkle with cheese, onions and reserved bacon. Fold bottom and sides of each tortilla over filling. Wrap each in waxed paper and aluminum foil. Freeze for up to 1 month.
To use frozen burritos: Remove foil. Place waxed paper-wrapped burritos on a microwave-safe plate. Microwave at 60% power for 1 to 1-1/2 minutes or until heated through. Let stand for 20 seconds.

Note: This recipe was tested in a 1,100-watt microwave.

For more great Mexican Breakfast or Breakfast Egg Recipes visit www.Tasteofhome.com