Campbell's Kitchen

What's This?
Serving size 6
Prep Time
Total Time


1 Tbsp butter¼ cup chopped onion¼ cup chopped green pepper¼ cup chopped Canadian bacon1 (12-inch) prepared pizza crust8 egg, beaten¼ tsp ground black pepper¾ cup Pace® Picante Sauce2 oz shredded cheddar cheese2 Tbsp chopped fresh cilantro leaves


1. Heat the oven to 400°F.

2. Heat the butter in a 10-inch skillet over medium heat. Add the onion, pepper and bacon and cook until the vegetables are tender.

3. Place the pizza crust onto a pizza pan or baking sheet. Place in the oven to warm.

4. Stir the eggs and black pepper in the skillet. Cook and stir until the eggs are set. Spoon the egg mixture onto the pizza crust.  Top with the picante sauce. Sprinkle with the cheese.

5. Bake for 5 minutes or until the cheese is melted. Sprinkle with the cilantro. Cut the pizza into 6 slices.

More From Kitchen Daily:

Bacon and Basil Scrambled Eggs Bacon and Basil Scrambled Eggs
Bacon and Basil Scrambled Eggs

Tags: Brunch, Pizza, Kid-Friendly, Egg, Vegetable, American, Mexican, Southwestern, Easy

Terms of Service | Privacy Policy Corporate Site | Advertise With Us