Kitchen Daily Editors

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Serving size 4
Prep Time
Total Time



1 Tbsp butter3 Tbsp honey1 Tbsp fresh lemon juice dash of ground cinnamon12 oz frozen assorted berries


To prepare compote, melt butter in a medium saucepan over medium heat. Add honey, juice, cinnamon, and berries; bring to a boil. Reduce heat; simmer 5 minutes or until thoroughly heated. Keep warm.



3 cup 1% milk
½ cup quick-cooking polenta
2 Tbsp sugar
½ tsp salt


To prepare polenta, bring milk to a boil in a medium saucepan. Slowly add polenta, stirring constantly with a whisk. Stir in sugar and salt, and cook 5 minutes or until thick, stirring constantly. Serve with compote.

Recipe courtesy of Cooking Light: The Complete Quick Cook by Bruce Weinstein and Mark Scarbrough/Oxmoor House, 2011.

Tags: Brunch, Healthy, Vegetarian, Grain, Fruit, Easy, 10 Minute, Father's Day, Mother's Day

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