Kitchen Daily Editors


2
4
What's This?
Serving size 4
Prep Time
Total Time

Ingredients

Compote

1 Tbsp butter3 Tbsp honey1 Tbsp fresh lemon juice dash of ground cinnamon12 oz frozen assorted berries

Directions

To prepare compote, melt butter in a medium saucepan over medium heat. Add honey, juice, cinnamon, and berries; bring to a boil. Reduce heat; simmer 5 minutes or until thoroughly heated. Keep warm.

Ingredients

Polenta

3 cup 1% milk
½ cup quick-cooking polenta
2 Tbsp sugar
½ tsp salt

Directions

To prepare polenta, bring milk to a boil in a medium saucepan. Slowly add polenta, stirring constantly with a whisk. Stir in sugar and salt, and cook 5 minutes or until thick, stirring constantly. Serve with compote.

Recipe courtesy of Cooking Light: The Complete Quick Cook by Bruce Weinstein and Mark Scarbrough/Oxmoor House, 2011.

More From Kitchen Daily:

Roasted Fruit and Cheese Plate Roasted Fruit and Cheese Plate
Roasted Fruit and Cheese Plate
 Cod Tempura with Cape Malay Curry Sauce  Cod Tempura with Cape Malay Curry Sauce
Cod Tempura with Cape Malay Curry Sauce
Fruit Roll-Ups Fruit Roll-Ups
Fruit Roll-Ups

Tags: Brunch, Healthy, Vegetarian, Grain, Fruit, Easy, 10 Minute, Father's Day, Mother's Day

Terms of Service | Privacy Policy Corporate Site | Advertise With Us