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Breakfast Tacos
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Provided By:
Campbell's Kitchen

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    • Scrambled eggs with diced potato, crumbled bacon, cheese and picante sauce fills warm flour tortillas for a bold start to the day!

    Ingredients

    Serves: servings

    Directions

    Heat the butter in a 10-inch skillet over medium heat. Add the potato and cook until it's lightly browned, stirring often. Stir the eggs and bacon in the skillet and cook until the eggs are set, stirring often.

    Spoon about 1/2 cup potato mixture down the center of each tortilla. Divide the cheese and picante sauce evenly among the tortillas.  Fold the tortillas around the filling.

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    1 Comment

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    Harry

    any south western food is good

    August 30 2011 at 5:27 PM Report abuse rate up rate down Reply

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