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Brie and Smoked Turkey Panini
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Provided By:
Sandy Gluck

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    • Crisp, light baguette (French bread) encloses this classic combo.

    Ingredients

    Serves:

      • 1 tablespoon mustard
      • 1 6-inch piece baguette, halved horizontally
      • 2 ounces brie, without rind, thinly sliced
      • 2 ounces sliced smoked turkey or leftover roast turkey
      • 4 thin slices skin-on Bartlett or Bosc pear
      • 1 teaspoon vegetable oil

    Directions

    Spread mustard on cut sides of baguette. Top one side with cheese, turkey, and pear. Top with remaining cheese. Lightly oil outside of bread.

    If using a panini press: Place in press and close. Cook over medium-low heat for 4 minutes. Flip press over and cook 3 to 4 minutes longer or until bread is crisp and cheese has melted.

    If cooking without a press on top of the stove: Follow step one. Place panini in a small skillet, top with another skillet, and place a weight on top. Cook without turning over medium-low heat until bread is crisp and cheese has melted, 5 to 7 minutes.

    If cooking without a press in the oven: Preheat oven to 400. Follow step one. Place panini on a baking sheet, top with another baking sheet and an ovenproof weight (such as a heavy skillet). Bake without turning until bread is crisp and cheese has melted, 8 to 10 minutes.

    What do you think?

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    2 Comments

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    Marilyn Sultar

    Leave out mustard and oil and you have a winner! Thx for sharing!

    July 22 2011 at 6:09 PM Report abuse rate up rate down Reply
    smfentress

    sounds simply delicious! I myself love raisins and tuna- so why not pears and turkey. Although I wonder if it would be just as good with tofurky.

    June 16 2011 at 9:34 AM Report abuse rate up rate down Reply

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